Last month, I extolled the virtues of an air fryer. Well, now let me start sharing some specifics. And, yes, you can cook a steak in one of these contraptions.
Welcome to Ribeye in An Air Fryer.
The key is to marinade your meat overnight. I like to concoct it with some teriyaki marinade. You can buy a variety of versions in a store. Or look on the internet for a recipe.
Put your steak in a Ziploc freezer bag and then pour some of the marinade into the bag. Seal it and store it in the fridge overnight.
On the day you are going to cook it, pull the steak out and let it get to room temperature for a couple of hours. Then dry out the meat with a paper towel.
Set your air fryer for 12 minutes and 400 degrees Fahrenheit. Cook it all and when the machine buzzes, check the temperature of the meat. It should be 125 degrees. If it's lower than that, give it another minute.
Remove the steak and cover it with tin foil for twenty minutes. I used the rest time to cook up some sauteed mushrooms.
What a meal!
Dinner last night: Sandwich.







