And I'm back in the kitchen with what might be the shortest recipe ever.
Over the past few months, I've gotten addicted to Korean cuisine. And, oddly enough, it is so easy to do it on your own in your home. Whether it be chicken thighs or beef or pork filet, you can make it Korean simply by marinading and then glazing the meet with a very basic sauce.
Indeed, it's the sauce that is the central part of any Korean dish and it's so easy to make. Most of the ingredients are in your own pantry, save for one.
Gochurang, a red chili paste. Add this to your shopping list. You can find it in most stores. Take out a small bowl and mix the following.
3 tablespoons Gochurang.
2 tablespoons of maple syrup. (Or 1/2 cup of brown sugar).
2 tablespoons soy sauce.
2 tablespoons rice vinegar.
1 tablespoon sesame oil.
Mix well and then start the marinading...and glazing.
You're welcome. In any language.
Dinner last night: Sandwich.
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