Len's Recipe of the Month - May 2026

 

As I follow several YouTube-based chefs, I have learned that you can be adventurous as you finetune your culinary skills.   That's how I came up with the dish above.   It's essentially called Mediterranean Chicken, but that's a big catch-all phrase.   You could call it Chicken Len because I took several recipes and merged them together.   

I started with four boneless and skinless chicken thighs.   That's the part of the fowl that you want to use most of the time because it's got the most flavor.   Oh, and you can never overcook it to sheer dryness.   

So, I cut the thighs up into smaller pieces and tossed them into a bowl with some salt, pepper, and garlic powder.   On top, I sprinkled some flour but not to excess amount.

In a Dutch oven or pan, I melted some butter and mixed it with EVO.   When hot, I added the chicken and browned the pieces.   This took about 8 minutes.   I moved the chicken to a plate.

Back to the cooking apparatus, I caramelized a sliced sweet onion.   Then, I added a half jar of pitted Kalamata olives.   Then some drained capers.   Then a pint of cherry tomatoes.    Lastly, I poured in a half cup of white wine.

I covered the Dutch oven and let it simmer for a half hour.   Some sweet corn on the side.

Done.   And I did it all by myself.

The cooking lesson this month?   Use your skills to make every dish your own.\\

Dinner last night:  Grilled sausage with bacon.