Len's Recipe of the Month - August 2026

 

Ever since I was a kid, my favorite sandwich is a BLT.   If it is the summer and prime tomato time, I've even more of a fan.

Of late, I have been frequenting a farmer's market and the tomatoes right now are superb.  I had the urge for a BLT, but I didn't want the bread.   So, here's the sandwich in a bowl, instead of nestled between two pieces of rye.

First off, I put several thick cut slabs of bacon into the air fryer.   12 minutes at 350 degrees.   Let them drain on a paper towel.

I had some great romaine lettuce which I tore into pieces.  Then I sliced up two tomatoes.   All of the above went into a bowl.

And what's a BLT without mayo?   Try maxing 3/4 cup of the white stuff with 1/4 cup of milk.   Whisk in together with a half teaspoon of garlic powder.

Trust me.  You won't miss the bread.

Dinner last night:  Sandwich.