Dinner last night: Dan Dan Noodles from PF Chang's.
Musings from a Bi-coastal Existence
Or maybe today's blog entry should be called "There Is Hope After All." I don't know. I was conflicted. But you will get the idea a few paragraphs from now.
It was all so innocent and simple. I had gone for my regular chiropractor appointment. Working out the knots of tension. I had parked on the street. And was as light as air as they returned to my car. As I slid into the driver's seat, I saw it on the windshield.
A parking violation envelope.
And the tension returned almost instantly. I looked around. I was in a legal space. I had put my ADA placard where all could see and that little sign means I don't have to feed a meter. I grabbed the envelope while dropping F-bombs as if it was Hiroshima 1945.
Turns out it was not a ticket, but a note.
"Text or call me. I accidentally hit the left bumper of your car. I am so so sorry."
I didn't know how to react. At first, I checked out the damage and, with my hand, I was able to make the scratches disappear. One, however, did scrape a little paint and probably will require some auto body work.
But that didn't bother me. This was one auto mishap that actually made me smile. Because this girl (I could tell by her name) did something that 99.9999% of the cretins around us would never do. It's sparked my hope for humanity.
The damage is minimal but will probably have a cost attached. She was thankful that I was so easy on her and that I was not trading insurance information. If there is a cost for repair, we will deal with it like civilized folks. At one point, she asked if I was from NY. I don't know why, considering I wasn't screaming at her like a New Yorker. Nope, it was because of my accent.
I looked her up on Instagram when I got home and it turns out she's probably around 30 years old. And quite attractive. If there weren't a 25-30 difference in ages, this would have a great "meet cute" for a Hallmark movie.
Okay, Len, what are you thinking? Just be happy and content that there are decent people still left in this world.
Dinner last night: Beef stir fry.
Back when I was a kid, my parents and I had a roast dinner every Sunday around 2PM. A very nice and sweet tradition in retrospect.
Now my dad often did the cooking and, for a while, he loved to make a dish that became quite popular in the day. London Broil. The attraction of this piece of meat was that it could be tasty but it was from the part of the cow that is reasonably inexpensive.
Truth be told, I was not a fan as Dad didn't necessarily have success making it. The end product was often gray in color and chewy. He truly cooked it too long.
I've been thinking about this of late and given that I am now a better chef than both of my parents ever were, could I possibly make a good London Broil. With my research, I did and see the result above. Not a gray speck in the photo.
The secret is a 24-hour-marinade and I'm pretty sure my father never marinaded anything. This guarantees the meat will be flavorful. Now, there are several ways to do this per the internet. But I will detail my route.
First, I got a rather small-ish London Broil. Some comes two to three inches high. I went small first for my experiment.
Next, the marinade. I pulled a few from the internet but also added my touch.
In a bowl, mix the following.
1/3 cup soy sauce.
2 tablespoons of balsamic vinegar.
3 tablespoons of EVO.
1 tablespoon of brown sugar.
Salt and pepper.
4 cloves of minced garlic.
Place the meat in a freezer lock bag and pour the mixture in. Put it in the refrigerator for at least one day.
Okay, a lot of on-line cooks tell you to cook the meat in the oven broiler or on a grill. I used a cast-iron pan and it worked just fine. Pat the meat dry and put it in a sizzling pan.
Sear it on one side for about ten minutes. Flip it and then let it go on this hot pan another five minutes.
Remove from heat and tent it with foil for at least 15 to 20 minutes so juices can circulate. You should still have the marinade liquid in the bag. You could use it to make a sauce. I used it as the base to saute two cups of baby bella mushrooms.
Slice the meat on a angle and enjoy with the mushrooms.
Sorry, Dad. I outdid you this time.
Dinner last night: Salad with leftover...London broil.
These never ever get old.
This was in its first season...fifty years ago this month. The show never really caught on.