Len's Recipe of the Month - May 2019

We're going to have to pare down this photo to get at this month's recipe.  

Is it the caramelized onions at the top of the picture?   Nope.  I already gave you that recipe.

Is it the marinated cucumbers?  Nada.   I already gave you that recipe.

Is it for the chicken thighs?   Zip.  You should know how to make those.

This month's focus is on the barbecue sauce that adorns the thighs.  And guess what?  It didn't come from a bottle or a jar.   I made it from scratch and you can, too.  It's so easy.

In a small pot, mix the following:

5 tablespoons of ketchup.

3 tablespoons of brown sugar.

1 tablespoon of Dijon mustard.

3 tablespoons of honey.

2 tablespoons of apple cider vinegar.

1 tablespoon of Worcestershire sauce.

1 teaspoon of soy sauce.

Blend it all together.   Heat on low.  When the sugar is dissolved and the sauce is suitably thickened, slather it on whatever you want to use it on.  

Enjoy!   And you're welcome.

Dinner last night:  The last of the leftover beef tri-tip.