Len's Recipe of the Month - April 2019

As we approach summer, certain vegetables and fruits come into season.  And one of the most succulent will be those tiny grape tomatoes.  Usually, you can get them year round, but the most tasty variety comes from the ground in August.  

That said, I have a delectable way to serve them that highlights all their wonderful flavors.   A fantastic side dish to steak or beef.  And so darn easy to make.

Preheat your oven to 325 degrees.

Get yourself a pint of these grape tomatoes.   In a small bowl, mix them with some olive oil, a pinch or two of thyme, a little basil, and a tablespoon of kosher salt.   

Take the mixture and lay it out on a baking tray.  That's it.   Put the tray into the oven for 15 to 20 minutes.   Watch all the tomatoes burst open.  And then enjoy.

See, I told you it was easy.

Dinner last night:  Italian sausage and rosemary roasted potatoes.