Len's Recipe of the Month - May 2022

 

This may be the shortest recipe I have ever written up.

Bacon.

Done.

Just kidding, this is a bacon wrapped pork tenderloin.  Quick and easy and...

Bacon.

Preheat your oven to 350 degrees.

Get a two pound pork tenderloin at the butcher or super market.

Salt it and pepper it.

Mix a half cup of brown sugar with a cup of ketchup.

Slather it onto the tenderloin.

Take four to five slices of thick cut bacon.   Wrap it around the meat either length wise or circular.

Roast it on the oven on a wire rack and pan for about forty minutes.

Tent it for ten minutes and then slice.  And then...

BACON!

Dinner last night:  Leftover....bacon wrapped pork tenderloin!